Garden-Fresh Taco Salad

By Judycakes

Ingredients

• 1 pound ground turkey or beef
• 1 envelope taco seasoning, divided
• 1 large head lettuce, shredded
• 4 medium tomatoes, seeded and diced
• 1 medium onion, chopped
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup Miracle Whip
• 1 tablespoon salsa
• Leaf lettuce
• Crushed tortilla chips

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.

In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat.

Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge.
Yield: 4 servings.