Texas Caviar

By Sheilapp

Bean Dip

Ingredients

• 1- 15 oz can shoe peg corn - drained
• 1- 15 oz can blackeyed peas - drained
• 2 avacados
• 2/3 cup cilantro - chopped (or 1/2 cilantro 1/2 parsley)
• 2/3 cup green onions - chopped
• 1 cup tomatoes - diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 5-8 cloves garlic - minced
• 3/4 tsp salt
• 1/8 tsp cumin

Preparation

Step 1

Mix all ingredients together.
Cover and regrigerate.