Roasted vegetables with Italian Dressing

By á-5173

Ingredients

• 1 lb. mushrooms (optional)
• 3 c baby carrots, halved lengthwise
• 2 medium green peppers, cut into 1" strips
• 2 medium onions, cut into wedges
• 2/3 c Italian salad dressing
• 1/2 c grated parmesan, plus 2 more tbsp.
• salt
• pepper

Preparation

Step 1

Preheat oven to 425.

In large bowl, mix veggies and salad dressing, 1/2 c cheese, salt and pepper. Spread onto ungreased cookie sheet.

Roast for 30-40 minutes until tender, stirring occasionally. Sprinkle with remaining cheese