lb. mushrooms (optional)
c baby carrots, halved lengthwise
medium green peppers, cut into 1" strips
medium onions, cut into wedges
c Italian salad dressing
c grated parmesan, plus 2 more tbsp.
Preheat oven to 425. In large bowl, mix veggies and salad dressing, 1/2 c cheese, salt and pepper. Spread onto ungreased cookie sheet. Roast for 30-40 minutes until tender, stirring occasionally. Sprinkle with remaining cheese