Roasted vegetables with Italian Dressing

Roasted vegetables with Italian Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. mushrooms (optional)

  • 3

    c baby carrots, halved lengthwise

  • 2

    medium green peppers, cut into 1" strips

  • 2

    medium onions, cut into wedges

  • c Italian salad dressing

  • ½

    c grated parmesan, plus 2 more tbsp.

  • salt

  • pepper

Directions

Preheat oven to 425. In large bowl, mix veggies and salad dressing, 1/2 c cheese, salt and pepper. Spread onto ungreased cookie sheet. Roast for 30-40 minutes until tender, stirring occasionally. Sprinkle with remaining cheese


Nutrition

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