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Roasted vegetables with Italian Dressing


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  • 1 lb. mushrooms (optional)
  • 3 c baby carrots, halved lengthwise
  • 2 medium green peppers, cut into 1" strips
  • 2 medium onions, cut into wedges
  • 2/3 c Italian salad dressing
  • 1/2 c grated parmesan, plus 2 more tbsp.
  • salt
  • pepper



Step 1

Preheat oven to 425.

In large bowl, mix veggies and salad dressing, 1/2 c cheese, salt and pepper. Spread onto ungreased cookie sheet.

Roast for 30-40 minutes until tender, stirring occasionally. Sprinkle with remaining cheese

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