Quick Sweet and Sour Pork

By carvalhohm2

Ingredients

• 2 cups instant brown rice, uncooked
• 1 tablespoon Canola Oil
• 1 pound pork tenderloin, cut into 1-inch pieces
• 3 cups frozen bell pepper and onion strips (from 16-oz package)
• 1 can (8 oz each) pineapple chunks in juice, drained
• 1 jar (10 oz each) Sweet and Sour Sauce
• 1 tablespoon Soy Sauce

Preparation

Step 1

Cook rice according to package directions, omitting salt and butter.

Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.

Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.