Adirondack Red Wing Burgers

Adirondack Red Wing Burgers
Adirondack Red Wing Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    carrot, finely chopped

  • 1

    rib celery finely chopped

  • 1/4

    cup onion finely chopped

  • 2

    cloves garlic finely chopped

  • 1 1/2

    pounds turkey ground (or chicken)

  • 2

    tablespoons dill finely chopped

  • 1

    teaspoon poultry seasoning

  • salt and pepper

  • 2

    tablespoons butter

  • 1/4

    cup hot pepper sauce

  • 1/4

    cup blue cheese crumbles

  • 4

    slices cheddar cheese

  • 4

    sandwich-size English muffins toasted

  • 1/4

    head of iceberg lettuce shredded

  • 1/4

    cup pickle relish

Directions

1. In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the carrot, celery, onion and garlic and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture; season with salt and pepper. Form into 4 patties. 2. In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat. Add the patties and cook, turning once, until firm, about 12 minutes; transfer to a plate. Add the butter to the skillet to melt, and then stir in the hot sauce. Add the patties to the sauce, turning to coat. Top each with some of the blue cheese and a cheddar slice. Tent with foil, turn off the heat and let stand until the cheese is melted. 3. Top each muffin bottom with some lettuce, a patty, some relish and a muffin top.

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