Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    (4 ounce) can chopped green chilis

  • 1

    large bag of shredded hashbrowns ( I use just shy of 32 oz bag), thawed enough to stir

  • 1

    Tablespoon dried onion

  • 1

    medium container (16 ounces) cottage cheese

  • 2

    cups grated chedder cheese

  • 2

    cups cubed ham or cooked sausage (pick you favorite, we like sausage)

  • 12

    eggs

Directions

Instructions Preaheat oven to 350 degrees. Combine everything but the eggs in a large bowl and pour mixture into a greased 9x13 pan. Beat eggs and pour over the mixture. Bake at 350 uncovered for 1 hour or until set and slightly brown on top. It can be refrigerated overnight before cooking in the morning. Serves 16. *This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.

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