- 4
4.7/5
(13 Votes)
Ingredients
- 4 1/2 cups riced potatoes (peeled, cooked potatoes pushed through a colander)
- 2 cups rice flour
- 1 1/2 eggs beaten
- Water and salt for boiling
Preparation
Step 1
Mix all ingredients together by hand; knead until it forms a ball.
Bring a pot of salted water to a boil; add the gnocchi and cook for approximately 4-5 minutes.
Serve with your favorite sauce or butter (and cheese, if desired), as a first course. It makes a great alternative to pasta or soup.
It freezes very well. Just make sure to freeze them separately before storing in bags/containers. I usually place them on sheets of parchment paper on a baking sheet without covering them. Then once frozen place them in freezer bags. At least I do this with my raviolis which is made of the same type of dough.