Fresh Fruit Crepe Filling

By RuthLouise

Ingredients

• 2 ounces cream cheese, softened
• 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
• 4 teaspoons 2% milk
• 1/8 teaspoon vanilla extract
• 1/3 cup each fresh blueberries, strawberries and raspberries

Preparation

Step 1

For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.