ounces cream cheese, softened
tablespoons plus ½ teaspoon confectioners' sugar, divided
teaspoons 2% milk
teaspoon vanilla extract
cup each fresh blueberries, strawberries and raspberries
For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.