- 2
4/5
(1 Votes)
Ingredients
- 1/3 cup mayonnaise
- 2 Tbs purchased chili sauce
- 1 Tbs Dijon mustard
- 1 Tbs fresh lemon juice
- 4 cups salad greens
- 1 avocado, peeled, halved, pitted
- 10 cooked peeled deveined extra-large shrimp
- 1 green onion, finely chopped
Preparation
Step 1
Whisk mayonnaise, chili sauce, mustard, and lemon juice in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.