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á-6498

Creamy Au Gratin Potatoes

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Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
  • 4 russet potatoes, sliced into 1/4 inch
  • slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter

Details

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the
onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt,
and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has
thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60
seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
4. Bake 1 1/2 hours in the preheated oven.

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