Garlic Pesto Chicken with Tomato Cream Penne
By á-40713
This delicious Garlic Pesto Chicken with Tomato Cream Penne features a great marinade sauce that is full of flavors the whole family is sure to enjoy!
Ingredients
- SAUCE:
- 1/2 bottle of Lawry's Herb and Garlic Marinade
- 2 tablespoons pesto
- 2 chicken breasts, boneless
- 8 ounces pasta, your choice
- 2 tablespoons olive oil
- 3 garlic cloves
- 2 tablespoons pesto
- 1/2 cup chicken broth
- 8 ounces of tomato sauce
- 1 cup half and half
Details
Servings 4
Preparation
Step 1
Cut chicken into one inch strips. Using same knife make slits into chicken. Pour Lawry's marinade and pesto over chicken. Marinade overnight.
SAUCE:
Cook Pasta & set aside.
Pour entire batch of chicken, marinade and all, into skillet or Rockcrok, and cook chicken fully (the marinade will evaporate/cook down). Remove from pan.
Heat olive oil & add garlic & pesto until garlic is tender, add chicken broth & simmer in chicken broth until half of the broth has been cooked down. Add tomato sauce. Then add half half. Simmer for 5 minutes. Add pasta, then place chicken on top.
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