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Ingredients
- filet mignon steaks, 5 to 6 ounces each
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces presliced mixed mushrooms
- 3 cloves garlic, chopped
- 1/4 cup steak sauce, such as A-1
- 1 tablespoon onion flakes
- 2 teaspoons brown sugar
- Green salad and asparagus (optional)
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Preparation
Step 1
Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes.
3.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened.
4.
Serve with salad and asparagus, if desired.