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Mexican Chicken


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Mexican Chicken 0 Picture


  • 1 bag Doritos
  • 2 cans cream of chicken soup
  • 1 can Rotel, undrained
  • 2-3 chicken breasts, cooked and shredded
  • 1 can rinsed black beans
  • 1 can corn (opt)
  • Shredded cheese



Step 1

Mix soup, Rotel, beans, corn, and chicken together
Layer ½ bag of chips in greased baking dish.
Layer soup mixture next.
Layer shredded cheese next.
Repeat layers.
Can top with sliced green onion.

Bake at 350 degrees for @ 30 minutes, until hot and bubbly.

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