Couscous Salad

By Susan-4

Ingredients

• Dressing:
• 2 (about 8 ounces total) boneless, skinless, chicken breast halves, boiled, shredded
• 2 cups cooked couscous
• 1 can garbanzo beans, rinsed
• 6 green onions, thinly sliced
• 1/2 cup golden raisins
• 1/4 cup slivered almonds
• Half a red bell pepper, chopped
• 1/3 cup extra light olive oil
• 1 T. lemon juice
• 1 t. sugar
• 1/2 t. curry powder
• 1/4 t. salt
• 1/8 t. allspice

Details

Servings 11

Preparation

Step 1

Double the dressing amount and add about ¾ of total to make salad moister.
Arrange chicken, couscous, beans, onions, bell pepper, raisins and almonds in bowl. Whisk dressing ingredients; pour over top of salad ingredients; toss to coat and serve.