Couscous Salad

Couscous Salad
Couscous Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10.5

servings

Ingredients

  • 2

    (about 8 ounces total) boneless, skinless, chicken breast halves, boiled, shredded

  • 2

    cups cooked couscous

  • 1

    can garbanzo beans, rinsed

  • 6

    green onions, thinly sliced

  • 1/2

    cup golden raisins

  • 1/4

    cup slivered almonds

  • Half a red bell pepper, chopped

  • Dressing:

  • 1/3

    cup extra light olive oil

  • 1

    T. lemon juice

  • 1

    t. sugar

  • 1/2

    t. curry powder

  • 1/4

    t. salt

  • 1/8

    t. allspice

Directions

Double the dressing amount and add about ¾ of total to make salad moister. Arrange chicken, couscous, beans, onions, bell pepper, raisins and almonds in bowl. Whisk dressing ingredients; pour over top of salad ingredients; toss to coat and serve.

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