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Couscous Salad


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  • Dressing:
  • 2 (about 8 ounces total) boneless, skinless, chicken breast halves, boiled, shredded
  • 2 cups cooked couscous
  • 1 can garbanzo beans, rinsed
  • 6 green onions, thinly sliced
  • 1/2 cup golden raisins
  • 1/4 cup slivered almonds
  • Half a red bell pepper, chopped
  • 1/3 cup extra light olive oil
  • 1 T. lemon juice
  • 1 t. sugar
  • 1/2 t. curry powder
  • 1/4 t. salt
  • 1/8 t. allspice


Servings 11


Step 1

Double the dressing amount and add about ¾ of total to make salad moister.
Arrange chicken, couscous, beans, onions, bell pepper, raisins and almonds in bowl. Whisk dressing ingredients; pour over top of salad ingredients; toss to coat and serve.

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