Heart Attack Chicken

Heart Attack Chicken
Heart Attack Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    boneless, skinless chicken breasts

  • 1

    tsp Creole Seasoning

  • 2

    tbsp minced garlic

  • 1/2

    cup flour

  • 1

    stick butter

  • 1

    onion, finely chopped

  • 1/2

    cup green onions, thinly sliced

  • 2

    pints whipping (heavy) cream

  • 1

    (8 oz) package shredded Swiss cheese

  • 1/2

    cup chopped parsley

  • 1/2

    cup sherry wine

  • 1

    small can mushrooms, drained

  • salt & cayenne or black pepper to taste

Directions

Rub chicken breasts with Creole seasoning and garlic; allow to sit at room temp for 30 minutes. Dredge in flour, then brown in the stick of butter until golden. Remove chicken from pan & set aside. In remaining butter, saute onions & green onions until wilted. Add whipping cream & stir continously until cream is bubbling. Add Swiss cheese & continue stirring until cheese is melted & mixture is smooth. Return chicken to the pot & add parsley, sherry, and mushrooms. Allow chicken to cook on low heat at least 30 minutes before tasting to adjust salt & pepper. After adding seasonings, continue cooking on low heat for about 1 hour or until chicken is tender. Serve over fettuccine or rice.

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