Slow cooker Caldillo (Green Chili Stew)

By á-170456

Ingredients

• 2 pound pork or beef
• 2 tablespoons oil
• 3 potatoes
• 1/2 cup onion
• 1 garlic cloves crushed
• 2 teaspoons salt
• 1 ounce green chilies diced

Details

Servings 1

Preparation

Step 1

Cube meat, sprinkle with salt and fry until brown in oil. Transfer browned meat to the Slow cooker.

Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Cook on LOW for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.

This recipe yields ?? servings.