- 24
Ingredients
- Chocolate Base
- 1 Devils Food Chocolate Cake Mix
- 1 large egg
- 1/2 cup melted butter
- Strawberry Filling
- 1 cup strawberries, stems removed
- 4 tbsp. vanilla pudding (dry)
- 1 cup Cool Whip
- Chocolate Topping
- 1/2 cup milk chocolate chips
- 1 tsp. vegetable oil
Preparation
Step 1
Instructions
Chocolate Base
Preheat the oven to 325 degrees F. Spray a mini muffin tin with nonstick spray and set aside.
In a medium bowl, combine the chocolate cake mix, egg, and butter. Stir until completely combined (it will be very thick). Roll balls out the dough and place the balls in the mini muffin tin. The dough balls should fill up the mini muffin tin about 3/4ths the way full.
Bake the chocolate base for about 7-8 minutes. Remove and immediately indent the center with the cap of a soda pop bottle or the backside of a 1/2 teaspoon measuring spoon.
Let cool for about 3-4 minutes and then remove from the muffin tin and let cool completely.
Strawberry Filling
Meanwhile, remove the strawberry stems. Place the strawberries in a food processor and pulse until completely liquid. Stir in the vanilla pudding and then fold in the Cool Whip.
Using a star tip pipe the strawberry filling into the cooled chocolate base. You could also use a spoon to fill up the chocolate base layer.
Chocolate Topping:
In a small bowl, combine the chocolate chips and vegetable oil. Place in the microwave for 30 seconds, remove, stir for 20 seconds, and return to the microwave for an additional 15 seconds. Stir until melted. (Return the chocolate to the microwave for 15 second increments if not melted all of the way.)
Put the melted chocolate in a resealable bag and cut of the very tip (or use a #2 decorating tip) and pipe the chocolate over the strawberry filling.