Oatmeal Cake

By OLLY

Ingredients

• Buttermilk topping:
• 1 c oatmeal
• 1/2 c salad oil
• 1 teas cinnamon
• 1 teas salt
• 1 c white sugar
• 1 1/2 c boiling water
• 1 1/2 c flour
• 1 teas baking soda
• 1 c brown sugar
• 2 eggs
• 1 c sugar
• 1/2 teas baking soda
• 1 teas vanilla
• 1 cube butter
• 1 T karo syrup
• 1/2 c buttermilk
• Coconut topping:
• 6 T butter
• 4 T milk
• 1 c brown sugar
• 1/2 c coconut

Preparation

Step 1

350
Pour boiling water over oatmeal and let stand while preparing the following:
Mix together remaining cake ingredients, then add oats. Pour into greased pan and bake 30-40 minutes.
Top with one of the toppings.

Buttermilk:
Mix sugar, butter, baking soda, syrup and buttermilk in saucepan. Bring to boil and boil 5 minutes. REmove from heat, add vanilla and pour over hot cake.

Coconut:
Boil all ingredients for 1 1/2 minutes. Stir in coconut, spread over warm cake.