Asian Chicken Noodles With Vegetables

By á-4939

Ingredients

• cooking spray
• 3/4 lb boneless skinless chicken breast, cut into strips
• 1/4 teaspoon ground ginger
• salt & pepper
• 2 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, & water chestnuts)
• 1/4 cup stir-fry sauce

Preparation

Step 1

Note: Reserve seasoning packet from the ramen noodles.
2
Spray a skillet with cooking spray & turn on medium-high heat. Sprinkle the chicken strips with ground ginger, salt & pepper then cook until no longer pink, around 8 minutes.
3
Meanwhile, bring the water to boil in a large pot. Add the vegetables & noodles then cook for 3 minutes.
4
Drain & place back on the heat. Stir in the chicken, stir-fry sauce, & seasoning packet, heat until warm.