Asian Chicken Noodles With Vegetables

Asian Chicken Noodles With Vegetables
Asian Chicken Noodles With Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cooking spray

  • 3/4

    lb boneless skinless chicken breast, cut into strips

  • 1/4

    teaspoon ground ginger

  • salt & pepper

  • 2

    cups water

  • 1

    (3 ounce) package chicken-flavored ramen noodles

  • 0.5

    (16 ounce) package frozen mixed vegetables (broccoli, carrots, & water chestnuts)

  • 1/4

    cup stir-fry sauce

Directions

Note: Reserve seasoning packet from the ramen noodles. 2 Spray a skillet with cooking spray & turn on medium-high heat. Sprinkle the chicken strips with ground ginger, salt & pepper then cook until no longer pink, around 8 minutes. 3 Meanwhile, bring the water to boil in a large pot. Add the vegetables & noodles then cook for 3 minutes. 4 Drain & place back on the heat. Stir in the chicken, stir-fry sauce, & seasoning packet, heat until warm.

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