Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast
Peanut Butter and Banana French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices soft white bread

  • 1/4

    cup reduced-fat creamy or crunchy peanut butter

  • 1

    small banana very thinly sliced

  • 4

    large eggs

  • 3

    tablespoons reduced-fat milk

  • 1/8

    teaspoon freshly ground black pepper

  • 2

    tablespoons butter

  • Pancake syrup or honey. For serving.

Directions

1. Arrange the bread on your work surface. Spread one tablespoon peanut butter on each of the 4 slices. Top with banana slices. Cover with a second slice of bread. 2. Using the tines of the fork, press down around the outside of the bread to seal the 2 pieces together, enclosing the filling. 3. In a large bowl, whisk the eggs, milk, and pepper. Dip the sandwiches in one at a time, into the egg mixture, pressing down to saturate both sides. Turn the sandwiches over for a second dunk on the second side if necessary. Don’t let the bread sit in the mixture for long or it will get soggy. 4. Melt the butter in a large nonstick skillet over medium heat. When the butter is melted and hot but not browned, add the sandwiches. Cook for 2 minutes per side, until golden but not brow. Flip each sandwich over and cook for 2 minutes on the second side until golden. 5. Transfer to plates and serve with pancake syrup or honey.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: