Baked Acorn Squash
By es123
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 small squash (acorn)
- butter as needed melted
- 2 tablespoons brown sugar
- Salt & pepper
Details
Preparation
Step 1
Wash and cut (be careful) squash in half length wise (if using one medium-large squash, cut again into portion size servings)
Scrape out seeds
Brush the surface of the flesh and the cavity with melted butter (I like a lot)
Place the squash pieces close together, cut side down, on a baking sheet
Bake at 350 degrees F until almost tender (about 35-40 minutes)
Turn squash cut side up and brush again with butter
Sprinkle the cavities with brown sugar and salt
Bake again for 10-15 minutes until the surface is glazed
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