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Baked Acorn Squash


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Rate this recipe 4/5 (1 Votes)


  • 2 small squash (acorn)
  • butter as needed melted
  • 2 tablespoons brown sugar
  • Salt & pepper



Step 1

Wash and cut (be careful) squash in half length wise (if using one medium-large squash, cut again into portion size servings)
Scrape out seeds
Brush the surface of the flesh and the cavity with melted butter (I like a lot)
Place the squash pieces close together, cut side down, on a baking sheet
Bake at 350 degrees F until almost tender (about 35-40 minutes)
Turn squash cut side up and brush again with butter
Sprinkle the cavities with brown sugar and salt
Bake again for 10-15 minutes until the surface is glazed


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