Baked Acorn Squash

Baked Acorn Squash
Baked Acorn Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small squash (acorn)

  • butter as needed melted

  • 2

    tablespoons brown sugar

  • Salt & pepper

Directions

Wash and cut (be careful) squash in half length wise (if using one medium-large squash, cut again into portion size servings) Scrape out seeds Brush the surface of the flesh and the cavity with melted butter (I like a lot) Place the squash pieces close together, cut side down, on a baking sheet Bake at 350 degrees F until almost tender (about 35-40 minutes) Turn squash cut side up and brush again with butter Sprinkle the cavities with brown sugar and salt Bake again for 10-15 minutes until the surface is glazed

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