Slow cooker Barbeque

By á-174942

Ingredients

• 1 1/2 pounds boneless chuck steak, 1 1/2" thick
• 1 garlic clove peeled and minced
• 1/4 cup wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1/2 cup catsup (ketchup)
• 1 teaspoon salt
• 1 teaspoon dry or prepared mustard
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the Slow cooker. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours.

This recipe yields 4 to 5 servings.