Cinnamon Blueberry Crumble
By Rhodesbread
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Rate this recipe
4.5/5
(31 Votes)
Ingredients
- 6 Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!™Cinnamon Rolls)
Details
Servings 9
Preparation time 5mins
Cooking time 55mins
Adapted from rhodesbread.com
Preparation
Step 1
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
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