Raw Hemp Algae Bars

By vdub

Ingredients

• 1/2 cup pistachios
• 1/2 cup pumpkin seeds
• 3/4 cup shredded coconut
• 1/4 cup orange juice
• 1/4 cup hemp seeds
• 1/4 cup coconut oil, melted
• 1/2 tsp spirulina
• 3/4 cup dates, chopped

Preparation

Step 1

In a food processor, process the pistachios, pumpkin seeds, shredded coconut and dates until the mixture is crumbly but beginning to come together.
Remove to a medium mixing bowl and stir in orange juice, coconut oil, hemp seeds and spirulina.
Press into an 8-inch square cake pan or glass dish.
Chill in the refrigerator for at least an hour, then slice and serve.