- 12
5/5
(1 Votes)
Ingredients
- Makes 12 muffins or 48 mini muffins
- 1/3 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 large ripe bananas, mashed
- 3/4 cup brown sugar
- 1 egg
Preparation
Step 1
Preheat oven to 350 degrees F.
Coat muffin pans with non-stick spray, or use muffin liners.
Sift the flour into a bowl, and add baking powder, baking soda, and salt.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Using a spoon, scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.