Pear & Gorgonzola Salad

Pear & Gorgonzola Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c walnut halves

  • 4-6

    c mixed greens

  • ½

    c vinaigrette

  • 2

    pears, peeled, cored, sliced

  • ¼

    lb gorgonzola, roquefort, or nice bleu cheese

Directions

Place walnuts in a dry skillet and turn heat to medium. Toast, shaking the pan frequently, until they are aromatic and beginning to darken (3-5 min). Cool. Toss most of vinaigrette with greens. Divide on 4 plates. Decorate with pear slices and crumble cheese over all. Crumble or coarsely chop walnuts and scatter over salad. Drizzle with remaining vinaigrette.


Nutrition

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