Pear & Gorgonzola Salad
By Judycakes
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Ingredients
- 1 c walnut halves
- 4-6 c mixed greens
- 1/2 c vinaigrette
- 2 pears, peeled, cored, sliced
- 1/4 lb gorgonzola, roquefort, or nice bleu cheese
Details
Preparation
Step 1
Place walnuts in a dry skillet and turn heat to medium. Toast, shaking the pan frequently, until they are aromatic and beginning to darken (3-5 min). Cool.
Toss most of vinaigrette with greens. Divide on 4 plates. Decorate with pear slices and crumble cheese over all. Crumble or coarsely chop walnuts and scatter over salad. Drizzle with remaining vinaigrette.
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