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Pear & Gorgonzola Salad

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Ingredients

  • 1 c walnut halves
  • 4-6 c mixed greens
  • 1/2 c vinaigrette
  • 2 pears, peeled, cored, sliced
  • 1/4 lb gorgonzola, roquefort, or nice bleu cheese

Details

Preparation

Step 1

Place walnuts in a dry skillet and turn heat to medium. Toast, shaking the pan frequently, until they are aromatic and beginning to darken (3-5 min). Cool.

Toss most of vinaigrette with greens. Divide on 4 plates. Decorate with pear slices and crumble cheese over all. Crumble or coarsely chop walnuts and scatter over salad. Drizzle with remaining vinaigrette.

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