Pork Fried Rice

By SaraB

Ingredients

• 2/3 cup uncooked rice
• 1 medium onion, chopped
• 2 stalks celery, sliced diagonally
• 2 tsp salad oil
• 1-1/2 cup boiling water
• 1 beef or chicken boullion cube
• 2 Tbs soy sauce
• 1-1/2 cup diced cooked pork
• 1 green pepper, chopped

Preparation

Step 1

Cook and stir rice, onion, and celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients except green pepper; heat to boiling. Lower heat; cover tightly and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat; add green pepper and fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce, if desired.