Slow cooker Italian Chicken Dinner

By á-174942

Ingredients

• 1 small cabbage cut in wedges
• 1 onion sliced
• 1 cup canned mushrooms
• 2 tablespoons quick-cooking tapioca
• 1 broiler or fryer chicken cut up, and frozen
• 1 cup meatless spaghetti sauce
• Grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.

Transfer to a serving platter. Sprinkle with Parmesan cheese.

This recipe yields 6 servings.