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Slow cooker Italian Chicken Dinner


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  • 1 small cabbage cut in wedges
  • 1 onion sliced
  • 1 cup canned mushrooms
  • 2 tablespoons quick-cooking tapioca
  • 1 broiler or fryer chicken cut up, and frozen
  • 1 cup meatless spaghetti sauce
  • Grated Parmesan cheese


Servings 6


Step 1

In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.

Transfer to a serving platter. Sprinkle with Parmesan cheese.

This recipe yields 6 servings.

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