Slow cooker Italian Chicken Dinner
- 1 small cabbage cut in wedges
- 1 onion sliced
- 1 cup canned mushrooms
- 2 tablespoons quick-cooking tapioca
- 1 broiler or fryer chicken cut up, and frozen
- 1 cup meatless spaghetti sauce
- Grated Parmesan cheese
In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.
Transfer to a serving platter. Sprinkle with Parmesan cheese.
This recipe yields 6 servings.