Dips:Guacamole

By JoFClark

Ingredients

• 3 Haas avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 t kosher salt
• 1/2 t ground cumin
• 1/2 t cayenne
• 1/2 medium onion, diced
• 2 Roma tomatoes, seeded and diced
• 1 T chopped cilantro
• 1 clove garlic, minced

Preparation

Step 1

In a large bowl place the scooped avocado pulp and lime juice, toss to coat
Drain, and reserve the lime juice, after all of the avocados have been coated
Using a potato masher add the salt, cumin and cayenne and mash
Then, fold in the onions, tomatoes, cilantro, and garlic
Ad 1 T of the reserved lime juice
Let sit at room temperature for 1 hour and then serve