Springtime Pea Salad

By Judycakes

Ingredients

• 1 package (10 ounces) frozen peas, thawed
• 2 celery ribs, thinly sliced
• 1 cup small cauliflowerets
• 3 green onions, thinly sliced
• 1/2 cup ranch salad dressing
• 1/4 cup sour cream
• 4 bacon strips, cooked and crumbled
• 1/4 cup sunflower kernels

Preparation

Step 1

In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.