Pineapple Orange Chicken
By á-45019
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Ingredients
- 1 20 oz. can of pineapple chunks, drained, juice reserved
- 2 cups of Minute brown rice, uncooked
- 1 lb. of boneless skinless chicken breasts, cut into 1/2 inch pieces
- 2 TLB flour
- 1 TBL vegetable oil
- 1 cup of red bell pepper, chopped
- 1 cup of sugar snap peas
- 2/3 cup of Kikkoman Sweet and Sour sauce
- 1/4 cup of soy sauce
- 1/3 cup of fresh orange juice
- 1.4 cup of chopped cashews
- Sliced green onions (optional)
Details
Preparation
Step 1
Measure reserved pineapple juice and add enough water to make 1 3/4 cups of liquid. Prepare rice according to pkg. directions, using juice/water mixture. Coat chicken pieces with flour.
Heat oil in large skillet over medium high heat and cook chicken until edges are golden brown, about 5-7 minutes. Add pineapple, bell pepper and snap peas. Cook until slightly softened, about 3 minutes.
Add sweet and sour sauce, soy sauce, and orange juice to pan. Stir and cook an additional three minutes or until sauce begins to boil.
Serve over rice topped with cashews and green onion if desired.
Makes 4 servings.
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