Cinnamon Sugar Pumpkin Spiced Donuts

By GuidingVegan

Ingredients

• 1/2 tsp apple cider vinegar
• 6 tbsp almond milk
• 1/2 c pureed pumpkin
• 1/4 c sugar
• 3 tbsp applesauce
• 2 tbsp brown sugar
• 2 tbsp non dairy butter melted
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/2 tsp kosher salt
• 1 1/2 cups almond flour
• Cinnamon Sugar
• 1/4 cup melted butter
• 1/2 cup sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat oven to 350. Grease donut pans.

Large bowl whisk vinegar, milk, pumpkin, sugar, applesauce, brown sugar and melted butter.

Sift in the dry ingredients, baking powder, baking soda, spices, salt and flour. Mix until combined.

Pipe or spoon dough in pan and pat down with fingers.

Bake for 10-12 minutes at 350 or until they gently spring back. Cool in the pan for 10 minutes before removing. Place on cooling rack for 15 minutes.

Cinnamon Sugar : melt butter, dip cooled doughnuts into butter one at a time, put buttered donut into bag with cinnamon and sugar mix and shake until coated.

Can keep up to 3 days.