Yakatori

By ames107

Serve with brown or white rice.

Ingredients

• 1/4 cup sake
• 1/4 cup soy sauce
• 3 tbsp sugar
• 2 tbsp grated peeled fresh ginger
• 1/4 tsp crushed red pepper
• 2 garlic cloves, minced
• 1 lb boneless, skinless chicken thighs, cut into 24 bite sized pieces
• 5 green onions, each cut into 4, 2 inch pieces

Preparation

Step 1

Combine first 6 ingredients in a small saucepan. Bring to a boil and cook until reduced to 1/4 cup. (about 2 1/2 minutes) Remove from heat and cool.
Combine soy sauce mixture and chicken. Marinate in refrigerator for 1 hour.
Heat grill pan over medium high heat.
Thread 6 chicken cubes and 5 green onion slices alternately onto 4, 10 inch skewers. Brush kebabs with soy mixture. Coat pan with cooking spray. Place kebabs in pan and cook 4 min on each side or until chicken is done.