Easy Cannoli

By merlin

Brookshires

Ingredients

• 1 (5-oz) pkg sugar ice cream cones
• 4 oz semi-sweet chocolate, melted
• 1/2 cup chopped pistachios
• 1 (15-0z) carton low fat ricotta cheese, drained
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 12 maraschino cherries

Preparation

Step 1

Dip the rim of the cones into melted chocolate. Roll rim into chopped pistachios and place on parchment paper to dry.

In a medium bowl combine ricotta cheese, powdered sugar and vanilla; beat well.

Place ricotta cheese mixture into a zip-top bag. Squeeze mixture into cones. Garnish with cherries.