Potato Soup
By carvalhohm2
Ingredients
- 1/3 cup SOS Mix (recipe follows)
- 1 1/4 cups cold water
- 1 cup cooked potato cubes
Details
Servings 2
Adapted from extension.usu.edu
Preparation
Step 1
Whisk SOS Mix with water until well blended. Cook and stir on stove
top or in microwave until thickened. Add potato cubes. Heat thoroughly.
1 cup per serving
WW Points Plus: 3
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until
well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Store in closed plastic bag or air-tight container until ready to use. It
does not have to be refrigerated.
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