Chocolate Chip Blondies

By á-25168

Ingredients

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup milk chocolate chips
• 3/4 cup chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees. Spray 12 muffin cups with Pam. In a small bowl mix flour, baking powder & salt; set aside.

Melt butter. Combine butter & sugar. Stir in egg & vanilla until smooth. Stir in flour mixture, then chips & nuts. Divide between muffin cups. Bake 15 - 17 minutes. Cool completely on wire rack before removing from pan.