Spaghetti Primavera
By á-3974
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Ingredients
- 1/3 lb spaghetti
- 1 cup small broccoli florets
- 1/2 large zucchini (about 3 oz) cut into strips
- 1 Tbsp butter
- 4 scallions, finely sliced
- 1 cup frozen peas
- 1 tomato (about 5 oz}, skinned, seeded, and
- chopped
- 2/3 cup creme fraiche or heavy cream
- 1/3 cup vegetable broth
- Squeeze of lemon juice
- 1/4 cup grated Parmesan cheese
Details
Preparation
Step 1
1 . Cook the spaghetti according to the instructions
on the box. Cook broccoli and zucchini in lightly
salted boiling water for approximately 4 minutes,
until tender-crisp.
2. Melt butter in a large saucepan and gently saute
scallions for 1 to 2 minutes. Stir in peas and cook
for about 1 minute. Stir in tomato, broccoli, and
zucchini, and cook for roughly 1 minute more. Stir
in the creme [raiche, vegetable broth, squeeze
of lemon juice, and Parmesan. Cook over gentle
heat for 2 to 3 minutes. Season to taste and stir in
cooked spaghetti.
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