Spaghetti Primavera

Spaghetti Primavera
Spaghetti Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    lb spaghetti

  • 1

    cup small broccoli florets

  • 1/2

    large zucchini (about 3 oz) cut into strips

  • 1

    Tbsp butter

  • 4

    scallions, finely sliced

  • 1

    cup frozen peas

  • 1

    tomato (about 5 oz}, skinned, seeded, and

  • chopped

  • 2/3

    cup creme fraiche or heavy cream

  • 1/3

    cup vegetable broth

  • Squeeze of lemon juice

  • 1/4

    cup grated Parmesan cheese

Directions

1 . Cook the spaghetti according to the instructions on the box. Cook broccoli and zucchini in lightly salted boiling water for approximately 4 minutes, until tender-crisp. 2. Melt butter in a large saucepan and gently saute scallions for 1 to 2 minutes. Stir in peas and cook for about 1 minute. Stir in tomato, broccoli, and zucchini, and cook for roughly 1 minute more. Stir in the creme [raiche, vegetable broth, squeeze of lemon juice, and Parmesan. Cook over gentle heat for 2 to 3 minutes. Season to taste and stir in cooked spaghetti.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: