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Spaghetti Primavera


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  • 1/3 lb spaghetti
  • 1 cup small broccoli florets
  • 1/2 large zucchini (about 3 oz) cut into strips
  • 1 Tbsp butter
  • 4 scallions, finely sliced
  • 1 cup frozen peas
  • 1 tomato (about 5 oz}, skinned, seeded, and
  • chopped
  • 2/3 cup creme fraiche or heavy cream
  • 1/3 cup vegetable broth
  • Squeeze of lemon juice
  • 1/4 cup grated Parmesan cheese



Step 1

1 . Cook the spaghetti according to the instructions
on the box. Cook broccoli and zucchini in lightly
salted boiling water for approximately 4 minutes,
until tender-crisp.
2. Melt butter in a large saucepan and gently saute
scallions for 1 to 2 minutes. Stir in peas and cook
for about 1 minute. Stir in tomato, broccoli, and
zucchini, and cook for roughly 1 minute more. Stir
in the creme [raiche, vegetable broth, squeeze
of lemon juice, and Parmesan. Cook over gentle
heat for 2 to 3 minutes. Season to taste and stir in
cooked spaghetti.

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