Grandma's Shortbread Cookies
Buttery and very smooth texture to these cookies!
- 1 cup butter
- 1/2 cup icing sugar
- 1/2 cup cornstarch
- 1 1/2 cups flour
- Green and red glazed cherries, quartered
Preparation time 20mins
Cooking time 40mins
Cream butter and sifted icing sugar together.
Sift flour and cornstarch together and slowly add to butter and sugar mixture.
Beat with beaters until well blended.
Take a fairly level tablespoon full of cookie dough and roll into ball. Place rolled balls on cookie sheet. Gently flatten with a fork. Put a quarter of a glazed cherry on top of each cookie.
Bake for 20 minutes at 300 degrees. Bottoms should be just barely brown but sides of cookie should not be brown at all.