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Cheesy Ham Au Gratin

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Ingredients

  • 2 cups diced cooked ham
  • 1 cup milk
  • 1 cup boiling water
  • 2 can Mexicorn whole kernel corn drained
  • 1 can condensed Cheddar cheese soup
  • 1 package cheesy scalloped potatoes - (7 13/16 oz)

Details

Servings 4

Preparation

Step 1

In 3 1/2- to 4-quart Slow cooker, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.

This recipe yields 4 servings.

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