Veggie & Cashew Burger
By á-3974
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Ingredients
- 1 Tbsp olive oil
- 1 red onion, chopped
- 1 carrot, grated
- 1/2 small leek, chopped
- 1/2 cup sliced mushrooms
- 1/3 garlic clove, crushed
- 1/4 tsp fresh thyme leaves
- 3/4 cup cooked brown rice
- (2 oz uncooked)
- 1/2 cup roasted, unsalted
- cashew nuts
- 1 Tbsp soy sauce
- 1/2 cup grated Gruyere
- cheese
- 1 cup fresh bread crumbs
- 1 Tbsp clear honey
- 1 egg yolk
- Salt and pepper
- All-purpose flour,
- for dusting
- 2 Tbsp canola oil. for
- frying
Details
Preparation
Step 1
1. Heat oive oil in a large frying pan with onion, carrot. leek,
mushrooms, garlic, and thyme. Saute for 10 minutes until
vegetables are soft and liquid has evaporated. Add rice and cook for
1 minute. Allow to cool slightly.
2. Put cashews in a food processor and pulse until coarsely
chopped. Add rice mixture, soy sauce, Gruyere, bread crumbs,
honey, egg yolk, and salt and pepper to taste, and pulse S or 6
times until just combined.
3. Form into 8 patties with flour-dusted hands (the mixture is
a bit wet). Refrigerate for a minimum of an hour or overnight.
Heat the canola oil in a nonstick frying pan. dust burqers with flour
and gently fry for about 3 minutes each side.
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