Poached Halibut with Lemon-Herb Sauce

By Jaclyn

Ingredients

• 3 T. olive oil
• 1 1/2 T. chopped seeded jalapeño pepper
• 1 T. grated lemon rind
• 1 1/2 T. fresh lemon juice
• 3 T. chopped fresh parsley
• 1/2 teaspoon salt
• 3 lemon sections, finely chopped
• 6 cups water
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 2 green onions, coarsely chopped
• 2 parsley sprig
• 4 (6-ounce) halibut fillets

Preparation

Step 1

1. Combine first 7 ingredients in a food processor
2. Combine water and next 4 ingredients (through parsley sprig) in a large skillet; bring to a low simmer. Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.