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Ingredients
- Cooked pasta
- 1 lg. onion
- olive oil
- paprika
Preparation
Step 1
Heat oil (about 3-4 tablespoons or so) in a large non-stick skillet over high heat, then add the onions and cook until soft and beginning to brown. Once the onions are nicely browned, add the pasta and give a good stir. Once the pasta starts to get crispy, lower the heat to medium and allow to cook until the pasta gets crunchy. At this point add a healthy sprinkling of paprika over the pasta. You will need to be patient and not stir the pasta too often or it won't get to the crunchy stage.