Jiffy Corn Pudding

By vail28

Ingredients

• 1 can Whole kernel corn
• 1 can Creamed corn
• 1 8 oz. carton sour cream
• 1 Egg
• 1 Stick butter; melted
• 1 pack Cornbread mix; Jiffy¨ brand

Preparation

Step 1

Preheat oven to 350¡. For a moister corn pudding, only drain half the liquid from the whole kernel corn; for a drier corn pudding drain corn completely. Mix all ingredients well. Pour into a greased casserole dish. Bake for 45 minutes, or until cooked through.